Our Story 🐓
A family-owned European café and grill in Shingle Springs, bringing the authentic flavors of Bosnia-Herzegovina and Central Europe to Northern California since 2011.
A Legacy of Love & Tradition ♥️
Our story began in 1992 when Alma Zildzo and her daughters found refuge in Germany during the Bosnian War. There, Alma spent five years mastering European recipes that later inspired Crepe Town Café. After settling in the Bay Area, Alma and Eddie Zildzo opened Crepe Town in 2011 — a tribute to traditional Yugoslavian, French, and Italian flavors. Each dish reflects family recipes, crafted with the same care as in Alma’s kitchen.
Pet-Friendly Dining 🐾
At Crepe Town Café, we believe every member of the family should feel welcome, including your four-legged friends! Our spacious patio offers a comfortable dining environment where you can enjoy our European specialties while your canine companions relax by your side. We even keep fresh water bowls ready for our furry guests.
Our Signature European Specialties 👩🏻🍳
At Crepe Town, enjoy European classics like Cevapi, Paprikash, Goulash, and Schnitzel, alongside house favorites like Country Fried Chicken Breakfast, Roast Beef Benedict, and Apple French Toast. Every dish is crafted fresh daily, bringing bold flavors and a homemade touch to your table.