formats
Published on November 24, 2012, by in Uncategorized.

Traditional crepes are delicately thin,european  style pancakes

cooked  quickly  then stuffed with delicious sweet or savory fillings

or sometimes just folded in quarters and simply topped with fragrant sauce

of fruit and cognac

Our crepes are made the traditional way from scratch and prepared to order

using only the finest ingredients

Then they are stuffed with the most delicious item imaginable,our own chef s recipes

insired by some of the world s most celebrated dishes

Come enjoy a taste of Europe!